Slow Cooker Mississippi Pot Roast

Flavorful, buttery and delicious! Melts in your mouth.
Slow Cooker Mississippi Pot Roast pinit

Today we are making a Slow Cooker Mississippi Pot Roast. It is a tender, flavorful roast seasoned with an onion dip packet and ranch seasoning that will have everyone coming back for seconds.

The Mississippi Pot Roast is one of the most flavorful slow cooker meats I’ve made. What makes it different from an original chuck roast is the amazon seasonings. While you may be thinking, “just ranch and onion dip seasoning?” The combination of these two are full of flavor. Do not underestimate this duo.

Crock pot meals are the best. Add all the ingredients to the pot, turn it on and come back to an amazing smelling home. Plus, some yummy dinner. Some may say to brown the meat before hand but I just toss it in. If you have a few extra minutes, go ahead but I don’t believe it’s necessary or makes a huge difference. Once it’s done, take two forks and shred it apart. The meat is so tender, two forks will do the trick. Put away the hand mixer! Buttery, flavorful and absolutely delicious.

Slow Cooker Mississippi Pot Roast

Slow Cooker Mississippi Pot Roast

Here’s what you’ll need:

  • Crockpot
  • Chuck Roast
  • Water
  • Onion Dip Packet
  • Ranch Seasoning Packet
  • Unsalted Butter
  • Sliced Pepperoncini

Reasons you will love this recipe:

  • It’s extremely easy to make – require little effort.
  • It’s tender, buttery and juicy.
  • Great for meal prep, families or busy moms.

How can I make this a meal?

Easy! It’s up to you. Pair it with some potatoes and Buttery Honey Roasted Carrots. Although, any carb and veggie will make it a balanced and nutritious meal. You can even make some tacos as well.

How to reheat:

Add your pot roast to a sealed container and store in the fridge. When you’re ready to reheat, add to the microwave for about 1 1/2 to 2 minutes. It’s just as good as it was fresh.

Slow Cooker Mississippi Pot Roast

Prep Time 10 mins Cook Time 8 hrs Total Time 8 hrs 10 mins
Servings: 8 Calories: 374



  1. First, add all your ingredients to a crockpot.

  2. Cook on low for 8 hours.

  3. Shred and enjoy!

Nutrition Facts

Serving Size 4 oz

Servings 8

Amount Per Serving
Calories 374kcal
% Daily Value *
Total Fat 29g45%
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pot roast, mississippi pot roast, crockpot, slow cooker, easy dinner, easy meal prep, healthy recipes

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