Two Ingredient Skinny Cherry Pie

Low calorie Cherry Pie for One!
Two Ingredient Skinny Cherry Pie pinit

The key to making this Two Ingredient Skinny Cherry Pie is to swap the pie crust for graham crackers. Made with graham crackers, sweet cherry pie filling, baked to perfection and topped with whipped cream.

I love this two ingredient pie because you can easily make it for yourself when you’re craving something sweet. It’s the perfect combo of sweet, creamy and crunchy all at the same time. I bake them in these ramekins I get from Amazon. They’re perfect for single sized desserts.

There are mini pie crusts you can purchase, but for me graham crackers are easier. We also have them as a snack in the house for the girls and their lunches. Also, if you wanted to use fresh cherries, that can totally be done. I’m just looking for the easiest and quickest way a lot of the time!

If you are dairy free, you can swap the whip cream for a non-dairy one. A recipe can always be customizable to fit your dietary needs or wants with a few simple swaps!

Two Ingredient Skinny Cherry Pie
More Sweet Treat Recipes:

Two Ingredient Skinny Cherry Pie

Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Servings: 1 Calories: 110



  1. First, crumble half of the graham cracker at the bottom of a ramekin.

  2. Top with 1/3 cup of cherry pie filling.

  3. Top it off with the remaining half of graham cracker.

  4. Lastly, bake in the oven at 350 degrees for 10 minutes. Top with a dollop of whipped cream and enjoy!

Nutrition Facts

Serving Size 1

Servings 1

Amount Per Serving
Calories 110kcal
% Daily Value *
Total Fat 1g2%
Total Carbohydrate 26g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: healthy cherry pie, skinny cherry pie, healthy dessert, healthier dessert, cherry, pie, graham cracker, skinny, skinny desserts, easy healthy dessert, easy healthy recipes, sweet tooth, low calorie, low carb, low calorie desserts

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