The key to making this Two Ingredient Skinny Cherry Pie is to swap the pie crust for graham crackers. Made with graham crackers, sweet cherry pie filling, baked to perfection and topped with whipped cream.
I love this two ingredient pie because you can easily make it for yourself when you’re craving something sweet. It’s the perfect combo of sweet, creamy and crunchy all at the same time. I bake them in these ramekins I get from Amazon. They’re perfect for single sized desserts.
There are mini pie crusts you can purchase, but for me graham crackers are easier. We also have them as a snack in the house for the girls and their lunches. Also, if you wanted to use fresh cherries, that can totally be done. I’m just looking for the easiest and quickest way a lot of the time!
If you are dairy free, you can swap the whip cream for a non-dairy one. A recipe can always be customizable to fit your dietary needs or wants with a few simple swaps!
More Sweet Treat Recipes:
- Ambrosia Salad
- Chocolate Chip Oatmeal Bars
- Sweet and Salty Butterscotch Bars
- No Bake Protein Strawberry Cheesecake
Two Ingredient Skinny Cherry Pie
First, crumble half of the graham cracker at the bottom of a ramekin.
Top with 1/3 cup of cherry pie filling.
Top it off with the remaining half of graham cracker.
Lastly, bake in the oven at 350 degrees for 10 minutes. Top with a dollop of whipped cream and enjoy!
Serving Size 1
- Amount Per Serving
- Calories 110
- % Daily Value *
- Total Fat 1g2%
- Total Carbohydrate 26g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.