These Pull Apart Christmas Tree Balls will be a hit at your next get together. Buttery, flake biscuit on the outside and warm, melted cheese in the inside. The absolute perfect combination.

Pull Apart Christmas Tree Balls
Here’s what you’ll need:
- Pillsbury Grand Biscuits
- Mozzarella Cheese Sticks
- Butter
- Garlic Seasoning
- Italian Seasoning
- Pizza Sauce
Helpful Baking Tools
- Pastry Brush – You think you can do without it but it is so much easier with one. I highly recommend having one of these around. They make your life easier.
- Sheet Pan – I like to use these affordable ones from Amazon.
- Parchment Paper – I like to use parchment paper because it makes it easy to transfer your Christmas tree to another platter or plate. Otherwise you have to move each ball one by one and it won’t look the same.
- Mixing Bowls – I think I’ve linked these in every single blog post since I’ve started. These are a staple in my kitchen accessories. They come in all sizes and are so versatile. I love them! Definitely a kitchen must have.
Do I have to use mozzarella cheese?
Not at all. Use whatever cheese or stuffing you’d like. Cooking is fun and meant to be customized to your liking. You can also add some cheese sprinkled on top with some parsley.
What kind of pizza sauce do you recommend?
I love the Rao’s brand of everything. It’s getting a little expensive so for one of my Frugal Fridays, I made my own sauce. It’s actually very easy and so affordable.

Don’t forget to check out these Holiday recipes
- The Grinch Jello Shots
- Low Calorie Chocolate Peppermint Donuts
- Holiday Mistletoe Margarita
- The Best Puppy Chow
- 4 Ingredient Christmas Crack
- No Bake Peppermint Nut Clusters
- Holiday Ornament Cocktail
- Peppermint Moscow Mule
Enjoy the recipe? Don’t forget to share it with me!
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Pull Apart Christmas Tree Balls
Ingredients
Instructions
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First, pre-heat your oven to 350 degrees.
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Next, cut each biscuit in half.
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Cut your string cheese into about 1/2 to 3/4 pieces.
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Add one piece of string cheese into your biscuit and roll into a ball.
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Line a baking dish with parchment paper.
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Arrange your cheese balls in a tree shape.
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In a small dish, combine your melted butter, garlic and Italian seasoning. Paint a light layer onto each cheese ball.
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Bake for 13-17 minutes or until golden brown.
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Lastly, paint with the remaining butter. Optional - top with a sprinkle of parmesan cheese.
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Serve with some pizza sauce for dipping. (Please note this is not included into the macros)
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 29g10%
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.