Keto Pumpkin Nut Clusters

I have been dreaming of these keto pumpkin nut clusters ever since I made them. The perfect combo of crunchy, sweet and salty. With only 5 ingredients and the prep time under 10 minutes, they’re the perfect last minute dessert. Kid’s school having a potluck and it slipped your mind? Prep these, stick them in the fridge for 30 minutes while you get the kiddos ready and take them out before heading out the door. Easy as that.

Around the holidays, I get the biggest sweet tooth! That’s why I’ve been on a pumpkin kick and making all the sweet things.

• Peanut Butter Pumpkin Bites
• Pumpkin Overnight Oats
• Pumpkin Chaffle – Who has tried this one? It’s so good but I got a ton of hate on tiktok for making it!

Keto Pumpkin Nut Clusters

HERE’S WHAT YOU’LL NEED:

• Walnuts
• Pecans
• Shredded Coconut
• Pumpkin Spice Lily’s Chocolate Chips
• Coconut Oil

INSTRUCTIONS:

1. In a bowl, add walnuts, pecans and shredded coconut and toss together.
2. In a separate bowl, add chocolate chips and coconut oil.
3. Microwave the bowl of chocolate chips and coconut oil in 20 second increments. Stir in between each time until smooth and well combined.
4. Pour your chocolate mixture over your nut mixture and toss together.
5. Add 1 tablespoon to parchment paper or cupcake liners.
6. Add to the fridge for 20-30 minutes. Enjoy!

See below for FULL directions and ingredients.

If you can’t find Lily’s pumpkin spice chocolate chips, you can use dark or white chocolate and add Pumpkin Pie Spice to them.

Print Recipe

Keto Pumpkin Nut Clusters

Courses: Apps/Snacks, Dessert Recipe Keys: G Gluten Free K Keto L Low Calorie L Low Carb

Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 15 Calories: 115

Ingredients

Servings

• ¹⁄₂ cup Walnuts
• ¹⁄₂ cup Pecans
• ¹⁄₂ cup Shredded Coconut
• 1 cup Pumpkin Spice Lily's Choco Chips
• 1 tbsp Coconut Oil

Instructions

1. In a mixing bowl, add your walnuts, pecans, shredded coconut and toss.

   

2. In a separate bowl, add 1 cup of chocolate chips and 1 tablespoon of coconut oil.

   

3. Microwave the bowl of chocolate chips and coconut oil in 20 second increments. Stir between each time until smooth and well combined.

   

4. Pour your chocolate mixture over your nut mixture and toss together.

   

5. Add 1 tablespoon to parchment paper or cupcake liners.

   

6. Chill in the fridge for 20 to 30 minutes. 

7. Top with cute sprinkles! This is optional but of course you know I think it's necessary.

   

Nutrition Facts

Servings 15

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Amount Per Serving

Calories 115kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 1g1%

Protein 2g4%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Carbs are in NET CARBS.

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