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Pumpkin Pie Espresso Martini

Pumpkin Pie Espresso Martini
Prep Time: 5 min Total Time: 5 mins
Servings 2
Calories 250
  • Double Shot of Espresso
  • 1 tablespoon Brown Sugar (Swerve)
  • 4 Shot of Vodka
  • 1.5 Shots of Pumpkin Creamer
  1. First, set your glasses in the freezer to chill.

  2. Brew your double espresso pod.

  3. Next, stir in the brown sugar to the hot espresso to mix well.

  4. Add ice to your shaker followed by all your ingredients.

  5. Shake well.

  6. Pour into your two martini glasses, top with pumpkin pie spice and enjoy!

Nutrition Facts

Serving Size 1

Servings 2

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 2g4%
Total Carbohydrate 7.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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