First, add your chop onions.
Next, add your onions to the crockpot and add the chicken on top.
Pour in your cream of chicken and mushroom soup cans with gravy mix, water, salt and pepper.
Cook on high 4-6 hours.
After about 4-5 hours, remove chicken, shread and add back into the crockpot with the frozen veggies and cook the remaining hour.
Serve with a grands biscuit or pie crust crumbles on top.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.