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Crockpot Chicken Pot Pie Soup

Crockpot Chicken Pot Pie Soup
Cooking Method
Courses ,
Prep Time: 5 min Cook Time: 6 hour Total Time: 6 hrs 5 mins
Servings 6
Calories 440
  • 1 Diced Yellow Onion
  • 2 pounds Chicken Breast
  • 10 1/2 ounces Condensed Cream of Chicken Soup
  • 10 1/2 ounces Condensed Cream of Mushroom Soup
  • 1 Package of Chicken Gravy Mix (This is your seasoning)
  • 1/2 cup Water
  • 3 cups Frozen Mixed Veggies
  • Salt and Pepper to Taste
  1. First, add your chop onions.

  2. Next, add your onions to the crockpot and add the chicken on top.

  3. Pour in your cream of chicken and mushroom soup cans with gravy mix, water, salt and pepper.

  4. Cook on high 4-6 hours.

  5. After about 4-5 hours, remove chicken, shread and add back into the crockpot with the frozen veggies and cook the remaining hour. 

  6. Serve with a grands biscuit or pie crust crumbles on top.

Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 440
% Daily Value *
Total Fat 11g17%
Total Carbohydrate 21g8%
Protein 51.5g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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