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The Best Cauliflower Mash

The best Cauliflower Mash
Cooking Method
Cuisine
Courses
Time
Prep Time: 5 min Cook Time: 25 min Total Time: 30 mins
Servings 8
Calories 110
Ingredients
  • 2 Heads of Cauliflower
  • 5 tablespoons Heavy Whipping Cream
  • 2 tablespoons Soften Butter
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • Green Onion
Instructions
  1. Start by chopping both cauliflower heads into about 1 inch pieces or smaller. 

  2. Next, bring your water to a boil. Add a bit of salt and cover if you need it to boil quicker.

  3. Boil for 10-15 minutes or until soft. 

  4. Add your cauliflower to a blender with your butter, heavy whipping cream, salt,  pepper, garlic powder and onion powder.

  5. Blend until smooth - be sure there are no big chunks of cauliflower. I’ve noticed that when I blend it completely, it tastes closer to actual mashed potatoes. 

  6. Lastly, garnish with your favorite toppings. I like to top my cauliflower mash with a few slices of green onion. 

Nutrition Facts

Serving Size 1

Servings 8


Amount Per Serving
Calories 110
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 6g2%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Carbs are in NET carbs.

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