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Crockpot Honey Sriracha Chicken

Crockpot Honey Sriracha Chicken
Cooking Method
Courses ,
Prep Time: 15 min Cook Time: 5 hour Total Time: 5 hrs 15 mins
Servings 6
Calories 196
  • 6-8 Boneless, Skinless Chicken Thighs
  • 4 Cloves of Minced Garlic
  • 1/3 cup Walden Farms Maple Syrup
  • 1/4 cup Sriracha
  • 1/4 cup Sugar Free Ketchup
  • 1/2 cup Low Sodium Soy Sauce
  • 1/2 teaspoon Dried Oregano
  • 2 tablespoons Parsley
  • 1/2 tablespoon Sesame Seeds
  • 1 tablespoon Cornstarch
  1. Place your boneless, skinless chicken thighs at the bottom of your crockpot.

  2. In a mixing bowl, combine your garlic, maple syrup, sriracha, sugar-free ketchup, low sodium soy sauce, dried oregano, parsley and whisk.

  3. Pour your sauce over your chicken, put the lid on and place on low for 4 to 5 hours or 3 to 4 hours on high. DO not clasp the lid shut. 

  4. When your chicken has about 30 minutes left, you're going to mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and whisk together until smooth. It should look similar to milk.

  5. Add that cornstarch slurry to your crockpot and whisk well until fully dissolved. If not mixed well, it can create clumps. 

  6. After, close the lid to finish cooking for another 30 minutes. This creates a delicious thick sauce.

  7. Add some rice and veggies to make it a complete meal!

Nutrition Facts

Serving Size 4oz

Servings 6

Amount Per Serving
Calories 196
% Daily Value *
Total Fat 7g11%
Protein 31g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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