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Sweet and Salty Butterscotch Bars

Sweet and Salty Butterscotch Bars
Cooking Method
Courses ,
Time
Prep Time: 15 min Rest Time: 44 min Total Time: 59 mins
Servings 16
Calories 230
Ingredients
  • 1/2 cup Butter
  • 3/4 cups Peanut Butter
  • 11 ounces Butterscotch Chips
  • 4 cups Mini Marshmallows
  • 1 1/2 cup Crushed Pretzels
Instructions
  1. Sweet and Salty Butterscotch Bars

    In a medium pan over medium heat, combine your butter, butterscotch chips and peanut butter. Stir until well combined.

  2. Remove from the heat and set aside allowing it to cool for about five minutes.

  3. Sweet and Salty Butterscotch Bars

    Add your pretzels to a bag and crush them into smaller pieces. 

  4. Sweet and Salty Butterscotch Bars

    Next, fold in your mini marshmallows and crushed pretzels. 

  5. Sweet and Salty Butterscotch Bars

    Add your batter to an 8x8 lined baking sheet.

  6. Then, top with a pinch of crushed pretzels and refrigerate for for 45-55 minutes. 

  7. Sweet and Salty Butterscotch Bars

    Cut into squares and enjoy!

Nutrition Facts

Serving Size 1

Servings 16

Amount Per Serving
Calories 230kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 22g8%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no bake, Sweet and Salty Butterscotch Bars, sweet, salty, sweet and salty dessert, rich dessert, holiday candy, holiday clusters, valentine's day dessert, sweet treat
Read it online: https://www.janellerohner.com/recipe/sweet-and-salty-butterscotch-bars/