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Sugar Free Pumpkin Syrup

Sugar Free Pumpkin Syrup
Cooking Method
Prep Time: 5 min Cook Time: 10 min Total Time: 15 mins
Calories 10
  • 2 cups Water
  • 1/2 cup Pumpkin Puree
  • 3/4 cups SF Brown Sugar
  • 1 1/2 teaspoon Pumpkin Pie Spice
  1. Add all your ingredients into a medium pot and bring to a boil.

  2. Lower the heat to low and let it simmer for a few minutes or until ingredients are well combined.

  3. Store in an airtight container for up to two weeks in your fridge. Shake well before using.

Nutrition Facts

Serving Size 1 TBSP

Amount Per Serving
Calories 10