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Light Creamy Beef Stroganoff

Light Creamy Beef Stroganoff
Cooking Method
Cuisine
Courses ,
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 510
Ingredients
  • 8 ounces Egg Noodles
  • 1 pound Sirloin Steak
  • 10 ounces Fat Free Cream of Mushroom Soup
  • 1 tablespoon Garlic Powder
  • 1/2 cup Plain Greek Yogurt
  • Salt and Pepper to taste
Instructions
  1. First, cook your egg noodles as directed and set aside.

  2. Cook the sirloin steak in a medium pan.

  3. Next, add in cream of mushroom soup, garlic powder, salt and pepper.

  4. In a separate bowl, add egg noodles, steak and stir.

  5. Lastly, add 1/2 cup plain greek yogurt and stir.

  6. Serve and enjoy!

Nutrition Facts

Serving Size 1

Servings 4


Amount Per Serving
Calories 510kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 47g16%
Dietary Fiber 3g12%
Protein 46g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: light and creamy pasta, pasta, beef stroganoff, skinny, skinny beef stroganoff, light beef stroganoff, low calorie, 500 calorie dinner, dinner, meal prep, 30 minute meals, easy meals, quick and easy meals