I have been dreaming of these keto pumpkin nut clusters ever since I made them. The perfect combo of crunchy, sweet and salty. With only 5 ingredients and the prep time under 10 minutes, they're the perfect last minute dessert. Kid's school having a potluck and it slipped your mind? Prep these, stick them in the fridge for 30 minutes while you get the kiddos ready and take them out before heading out the door. Easy as that.
Around the holidays, I get the biggest sweet tooth! That's why I've been on a pumpkin kick and making all the sweet things.
See below for FULL directions and ingredients.
If you can't find Lily's pumpkin spice chocolate chips, you can use dark or white chocolate and add Pumpkin Pie Spice to them.
In a mixing bowl, add your walnuts, pecans, shredded coconut and toss.
In a separate bowl, add 1 cup of chocolate chips and 1 tablespoon of coconut oil.
Microwave the bowl of chocolate chips and coconut oil in 20 second increments. Stir between each time until smooth and well combined.
Pour your chocolate mixture over your nut mixture and toss together.
Add 1 tablespoon to parchment paper or cupcake liners.
Chill in the fridge for 20 to 30 minutes.
Top with cute sprinkles! This is optional but of course you know I think it's necessary.
Servings 15
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Carbs are in NET CARBS.