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The Freshest Alaskan Rockfish Tacos

The Freshest Alaskan Rockfish Tacos
Cooking Method
Cuisine
Courses
Time
Prep Time: 5 min Cook Time: 7 min Total Time: 12 mins
Servings 1
Calories 403
Ingredients
    Fish Tacos
  • 2 Fillets of Alaskan Rockfish
  • 4 Mission Street Corn Tortillas
  • 20 grams Sharp Cheddar
  • Shredded Cabbage
  • Dash of Garlic Powder
  • Onion Powder
  • Paprika
  • Salt
  • Pepper
    • White Sauce
  • 7 grams Mayo
  • 40 grams Non-fat Greek Yogurt
  • Juice of 1/2 a Lemon
  • Garlic Salt
  • Dill
Instructions
    Fish Tacos

  1. First, spray your two fillets of Alaskan rockfish with some oil spray and season with garlic powder, onion powder, paprika and salt and pepper. Flip and repeat this process on the other side.

  2. Next, add to your Ninja Speedi and cook on air fry at 375 for seven minutes.

  3. In the meantime, add your mission street corn tortillas into a pan on medium heat and warm them on each side.

  4. Lastly, assemble your tacos to your liking. I put down my tortillas, then my fish, a little bit of white sauce, sharp cheddar and top it with cabbage.

    5. White Sauce

  5. Combine all ingredients in a small bowl and mix!

Nutrition Facts

Serving Size 4 Tacos

Servings 1

Amount Per Serving
Calories 403kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 22g8%
Protein 50g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.janellerohner.com/recipe/the-freshest-alaskan-rockfish-tacos/