Skinny Bang Bang Shrimp
- 3 tablespoons Greek Yogurt
- 2 tablespoons Light Mayo
- 2 tablespoons Thai Chili Sauce
- 1 1/2 teaspoon Sriracha
- 6 ounces Shrimp, Medium, Frozen
- 3 Sticks of Green Onion (Chopped)
- Olive Oil Spray
- 1/2 teaspoon Garlic Powder
- Salt (To taste)
- Pepper (To taste)
If you're using frozen shrimp, the first thing you're going to want to do is thaw them. I add them to a cold bowl of water for 10-15 minutes or until completely thawed. Then, drain and pat dry.
Next, let's make the sauce. Add your greek yogurt, light mayo, thai chili sauce, green onion and sriracha to a bowl and mix well. Set aside some green onion for garnish.
Let your pan pre-heat then add a few sprays of the olive oil. While your pan is heating up, season your shrimp with salt, pepper, garlic powder and any other seasonings you like. Old Bay is a great seasoning to use on shrimp as well.
Before adding your shrimp to the pan, coat the shrimp in half of the sauce. Cook for 2-3 minutes on each side.
I used fully cooked shrimp so I just warmed it up. If you're using raw, cook until the shrimp is pink.After your shrimp is cooked, add it to the bowl with the remaining sauce.
Pair with some rice and veggies and extra sriracha if you need some more heat!
Serving Size 4 ounces
Servings 2
- Amount Per Serving
- Calories 197kcal
- % Daily Value *
- Total Fat 5.1g8%
- Total Carbohydrate 14.3g5%
- Dietary Fiber 1g4%
- Protein 22.1g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.