Homemade Sugar Free Reese’s

These no bake Homemade Sugar Free Reese’s are the perfect little treat when you’re craving something sweet. After dinner, I usually need a sweet treat before bed so I grab one of these out of my fridge. They’re also great for parties or if one of my girls need a treat for school. The great part is, you can buy different molds and make them into whatever you want. During Easter, I made little bunnies but for this Fall and spooky season I decided to make pumpkins and brains. 

Why these are better than store bought Reese’s

As a lot of you may know by now, I love homemade things. From sauces, spices, literally everything. If I can make it at home, I’ll do it. Making these at home make them much better quality. First, you can create a sugar free version as we did. Second, it tastes so much better. You are using yummy Lily’s chocolate chips and creamy high quality peanut butter. 

If you wanted to, you can even make them vegan or dairy free. 

What peanut butter and chocolate should I use?

Personally, I like Jif’s no sugar added creamy and smooth peanut butter. As for chocolate, I prefer Lily’s chocolate to any other sugar free chocolate. It’s less calories, sugar free and tastes exactly like regular chocolate. It’s seriously the best. 

Can I make them look like real Reese’s? 

Of course, but you will need to make them in a muffin tin with cupcake liners. After the candies set, take off the liners and you’ll see the little ridges on the side.

If you like the pumpkin and brain molds I have, I linked them in my amazon. 

No bake sugar free Reese's

Here’s what you’ll need:

• Lilly chocolate chips

• Coconut oil

• No sugar added peanut butter

• Pumpkin and brain silicone molds

Directions:

1. In a bowl, add 1 cup of Lily’s chocolate chips and 1 teaspoon of coconut oil and microwave in 10 seconds increments. Stir in between each time. Bowls linked
2. When you reach the desired consistency, it should be smooth enough to mix around in the bowl freely. Add a small amount to each silicon mold.
3. Place in the freezer for about 15 minutes.
4. In another bowl, add 3/4 cup of peanut butter, 1 teaspoon of coconut oil and repeat the process. Microwave in 10 second increments stirring each time until you reach the desired consistency.
5. After 15 minutes in the freezer, remove the molds. With a piping bag, add the peanut butter mixture to your molds and set in freezer for 15 minutes. 
6. Remove your candies from the freezer and top them off with the last bit of chocolate and add them back in to the freezer for 45 minutes.
7. When your peanut butter cups have fully harden, you can remove them from the molds and enjoy.