In a bowl, add 1 cup of Lily’s chocolate chips and 1 teaspoon of coconut oil and microwave in 10 seconds increments. Stir in between each time.
When you reach the desired consistency, it should be smooth enough to mix around in the bowl freely. Add a small amount to each silicon mold.
Place in the freezer for about 15 minutes.
In another bowl, add 3/4 cup of peanut butter, 1 teaspoon of coconut oil and repeat the process. Microwave in 10 second increments stirring each time until you reach the desired consistency.
After 15 minutes in the freezer, remove the molds. With a piping bag, add the peanut butter mixture to your molds and set in freezer for 15 minutes.
Remove your candies from the freezer and top them off with the last bit of chocolate and add them back in to the freezer for 45 minutes.
When your peanut butter cups have fully harden, you can remove them from the molds and enjoy.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Carbs are in net carbs.