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Cornbread Stuffing Muffins

Cornbread Stuffing Muffins
Cooking Method
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 5
Calories 362
  • 6 ounces Bag of Cornbread Stuffing (Mrs. Cubbison's)
  • 1 1/2 cup Water
  • 1/4 cup Melted Butter
  • 1/2 cup Finely Chopped Apples
  • 1/2 cup Finely Chopped Celery
  • 1 tablespoon Finely Chopped Celery
  1. First, pre-heat your oven to 350 degrees. While that heats, chop your apple and celery.

  2. Spray your muffin tin with olive oil spray. 

  3. In a bowl, mix together your stuffing mix, water, melted butter, apple, celery, parsley and stir together.

  4. Add your mix to your muffin tin.

  5. Bake for 20-22 minutes or until the tops are golden.

Nutrition Facts

Serving Size 2 Muffins

Servings 5

Amount Per Serving
Calories 362
% Daily Value *
Total Fat 13.4g21%
Total Carbohydrate 53.5g18%
Dietary Fiber 4.5g18%
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: stuffing, thanksgiving stuffing, stuffing muffins, friendsgiving, thanksgiving recipes, easy holiday recipes