Chocolate Chip Oatmeal Bars

Today we are making Chocolate Chip Oatmeal Bars with Flakey Sea Salt. I love a salty sweet combo! Truly the best of both worlds.

Now, the best part of this recipe is, well two things, that they’re delicious and they’re no bake. So no oven needed. You will need to use the stove but it’s quick and effortless. I have a few more no bake recipes on my site for you to check out! 

• Peanut Butter Oatmeal Cookies
• Monster Energy Cookie Bites
• Peppermint Nut Clusters
• Peanut Butter Pumpkin Bites
• Oreo Bark

I am always craving something salty but when I need something sweet, these are one of the first things I think of. Plus, I get that added saltiness from the sea salt sprinkled on top. It’s hard to describe how good these are so I guess you’ll just have to make them yourself. They can be eaten as a snack, dessert, paired with some fruit in the morning - whatever you prefer. Basically you can eat one at all hours of the day, because why not?! 

Chocolate Chip Oatmeal Bars

A lot of the ingredients you may already have in your kitchen which is always a win! 

Here’s what you’ll need:

• Rolled Oats
• Shredded Coconut 
• Flaxseeds 
• Peanut Butter 
• Honey
• Lily’s Milk Chocolate Chips
• Coconut oil
• Flakey Sea Salt

Directions:

1. In a medium mixing bowl, add rolled oats, shredded coconut, flaxseed and mix. Then, set aside.
2. In medium pot on low to medium heat, add your peanut butter and honey.
3. Next, add your PB and honey mixture to your dry ingredients. 
4. Line your 9x9 baking dish with parchment paper.
5. Pour your mixture into the baking dish and add to the fridge. Set up for about 20 minutes.
6. Then, add your Lily’s chocolate chips into a mixing bowl with 1 tablespoon of coconut oil. Microwave on increments of 20 seconds until silky smooth consistency.
7. Lastly, pour your chocolate over your mixture. Top with some flakey sea salt and back into the fridge for a few hours to set up.
8. Cut into squares and enjoy!