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Chocolate Chip Cookie Stuffed Cupcakes

Chocolate Chip Cookie Stuffed Cupcakes
Cooking Method
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 10
Calories 200
  • 1 Box of Sugar Free Yellow Cake Mix
  • 1 Can of Zero Sugar Soda
  • 12 tablespoons Cookie Dough
  1. First, preheat your oven to 325 degrees. 

  2. In a large mixing bowl, add your yellow cake and can of soda. Mix well.

  3. Next, add oil or non-stick spray to each mold. Take your silicone heart molds and add the yellow cake mix, just enough to cover the bottom and then some.

  4. Take about a tablespoon of cookie dough and flatten it into a thick circle. Don't make it too flat. Add these to each heart.

  5. Add the remaining batter to each heart just below the top so they don't overflow.

  6. Cook for 20-30 minutes or until toothpick is pulled out clean with no batter. Let rest for 15 minutes before frosting.

  7. Here's the fun part. Add some sprinkles and decor to dress up your cupcakes and make them super cute!

Nutrition Facts

Serving Size 1

Servings 9.98

Amount Per Serving
Calories 200

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