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Bloody Guts Cinnamon Rolls

Bloody Guts Cinnamon Rolls
Cooking Method
Prep Time: 10 min Cook Time: 10 min Rest Time: 10 min Total Time: 30 mins
Servings 16
Calories 140
  • (2) 8 Count Cinnamon Roll Packages
  • 1/3 cup Powdered Sugar
  • 1 tablespoon Milk
  • A Few Drops of Red Food Coloring
  1. Pre-heat your oven to 400 degrees.

  2. Bloody Guts Cinnamon Rolls

    Open your cinnamon rolls and set the icing aside for later.

  3. Bloody Guts

    Unravel your cinnamon rolls into single strings of dough. Then, twist, turn and coil them on a 9x13 inch baking pan or dish. Be creative! You're going to want them to look like intestines.

  4. Bloody Guts Cinnamon Rolls

    Bake in the oven for 10 minutes.

  5. Bloody Guts Cinnamon Rolls

    In a mixing bowl, add the two tubs of icing provided, 1/3 cup of powdered sugar, 1 tablespoon of heavy whipping cream and red food coloring. Add food coloring until reached desired color. I was going for a deep red.

  6. Remove the cinnamon rolls and let them cool for 10 to 15 minutes.

  7. Bloody Guts Cinnamon Rolls

    Pour over the red icing and top with some spooky Halloween decor. I used fingers and eyeballs!

Nutrition Facts

Serving Size 140

Amount Per Serving
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 24g8%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: low calorie, breakfast, halloween breakfast, spooky meals, halloween meals, bloody guts, cinnamon rolls, bloody guts cinnamon rolls