Pre-heat your oven to 400 degrees.
Open your cinnamon rolls and set the icing aside for later.
Unravel your cinnamon rolls into single strings of dough. Then, twist, turn and coil them on a 9x13 inch baking pan or dish. Be creative! You're going to want them to look like intestines.
Bake in the oven for 10 minutes.
In a mixing bowl, add the two tubs of icing provided, 1/3 cup of powdered sugar, 1 tablespoon of heavy whipping cream and red food coloring. Add food coloring until reached desired color. I was going for a deep red.
Remove the cinnamon rolls and let them cool for 10 to 15 minutes.
Pour over the red icing and top with some spooky Halloween decor. I used fingers and eyeballs!
Serving Size 140
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.