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Banana Bread Protein Muffins

Banana Bread Protein Muffins
Cooking Method
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 12
Calories 83
  • 6 ounces Dried Rolled Oats
  • 2 Scoops PB Protein Powder (I use PEScience)
  • 4 Egg Whites (About 180g)
  • 4 Packets of Splenda
  • 1/2 teaspoon Baking Powder
  • 1 1/2 teaspoon Banana Extract
  • 1 1/2 cup Water
  • Icing
  • 150 grams Greek Yogurt
  • 3 tablespoons Swerve Powdered Sugar
  1. Add all the ingredients into a blender and blend until smooth.

  2. Add to a muffin tin.

  3. Bake at 350 degrees for about 17 to 20 minutes or until toothpick comes out clean.

Nutrition Facts

Serving Size 3

Servings 4

Amount Per Serving
Calories 250
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 35g12%
Protein 23g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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