You are going to love these macro friendly Banana Bread Protein Muffins. They’re the perfect grab-and-go breakfast or snack, and they taste like you slaved all day. These are great for people on the go since you can throw them together in minutes!
I'm always looking for more ways to increase my protein and these muffins are the perfect way to do that. Meal prepping them in the beginning of the week and storing them in the fridge makes them an awesome grab and go snack. I can easily pack them in mine, Peter's or Sloan's lunch.
These are whatever you want them to be! You can eat them for breakfast, lunch, dinner or a snack. If you're going to eat them as a meal, be sure to add another little side or some coffee! I like to add some fruit or veggies on the side to increase the nutrients.
Yes! They're the perfect amount of sweet that I think your kiddos will love.
Of course - just remember that the macros will change and be sure to calculate them into the total. I would mush the bananas until you can get it to a smooth consistency.
No icing? No problem. I love to dip these muffins in my all time favorite syrup - Walden farms. It's zero sugar and zero calories - making it an awesome dipping sauce for them.
Add all the ingredients into a blender and blend until smooth.
Add to a muffin tin.
Bake at 350 degrees for about 17 to 20 minutes or until toothpick comes out clean.
Serving Size 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.