Spinach and Feta Stuffed Mushrooms

My Aunt’s famous Spinach and Feta Stuffed Mushrooms are a crowd pleaser for sure. This will be a perfect side dish or appetizer for your New Years Eve party. Grab, go and covid friendly!

Even if you’re someone who isn’t the biggest fan of mushrooms, this dish will have you questioning yourself! It is so yummy. Packed with tons of spinach and creamy cheese stuffed into a delicious button mushroom. I would make these every week if I could but I know my family likes to mix things up.

A thought came to me the other day. I don’t think the recent generation appreciates family recipes like we used to and still do. My Aunt sharing this recipe with me is so special and makes it THAT much better. Plus, she has years of people telling you how amazing they are and to bring them whenever there is a potluck. Of course you can just google Spinach and Feta Stuffed Mushrooms but this one is the best. Made with lots of love and will be passed down to my girls when they’re older.

So today, I am sharing with you another homemade family recipe. I hope you enjoy it!

Try my Mother in Law’s Simple Chicken Salad!

Spinach and Feta Stuffed Mushrooms

Here’s what you’ll need:

• 1 Tbsp Oil
• 2-3 Cups of Spinach (Fresh or Frozen)
• 1/2 Crumbled Feta Cheese
• 2 Cloves of Garlic
• Dozen Button Mushrooms
• 2 Tbsp Italian Breadcrumbs
• 2 Tbsp Parmesan Cheese
• 1 Tsp Onion Powder
• Salt
• Pepper

Directions:

1. Pre-heat your oven to 375 degrees.
2. Wash and dry your mushrooms.
3. Pop out the stems, chop and set both aside. You will need about 1/2 cup.
4. Add oil to a medium sauce pan.
5. Add your spinach and cook for about 2-4 minutes or until wilted.
6. Add in your garlic, chopped mushrooms stems and sauce for 5-6  minutes.
7. Add feta cheese and Italian bread crumbs.
8. Add onion powder, salt and pepper and set aside.
9. Stuff your bottom mushrooms with your mixture and add them to a greased baking dish.
10. Sprinkle with parmesan cheese. 
11. Bake in the oven at 375 for 20 minutes. 

Spinach and feta fan? You have to try my Spinach and Feta Frittata I just made!

Print Recipe

Spinach and Feta Stuffed Mushrooms

Cooking Method: Oven Cuisine: Veggies Courses: Apps/Snacks, Sides Recipe Keys: K Keto L Low Calorie L Low Carb V Vegetarian

Prep Time 15 mins Cook Time 20 mins Total Time 35 mins

Servings: 4 Calories: 150

Ingredients

Servings

• 1 tbsp Oil
• 2-3 cup Spinach (Fresh or frozen works)
• ¹⁄₂ cup Crumbled Feta Cheese
• 2 Cloves of Garlic (Minced)
• 12 Button Mushrooms
• 2 tbsp Italian Breadcrumbs
• 2 tbsp Parmesan Cheese
• 1 tsp Onion Powder
• Pinch of Salt
• Pinch of Pepper

Instructions

1. Pre-heat your oven to 375 degrees.

2. Wash and dry your mushrooms.

3. Pop out the stems, chop and set both aside. You will need about 1/2 cup.

   

4. Add oil to a medium sauce pan.

5. Add your spinach and cook for about 2-4 minutes or until wilted.

   

6. Add in your garlic, chopped mushrooms stems and sauce for 5-6  minutes.

7. Add feta cheese and Italian bread crumbs.

   

8. Add onion powder, salt and pepper and set aside.

9. Stuff your bottom mushrooms with your mixture and add them to a greased baking dish.

   

10. Sprinkle with parmesan cheese. 

    

11. Bake in the oven at 375 for 20 minutes. 

Nutrition Facts

Serving Size 1

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 5g2%

Protein 7g15%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: stuffed mushrooms, spinach and feta, easy appetizers, homemade, family recipes, side dish, mushroom