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Skinny Pumpkin Cheesecake Bites

Skinny Pumpkin Cheesecake Bites
Cooking Method
Courses
Time
Prep Time: 15 min Cook Time: 35 min Total Time: 50 mins
Servings 24
Calories 90
Ingredients
    Almond Flour Crust
  • 2 cups Almond Flour
  • 1/3 cup Monk Fruit Sweetener
  • 1 Butter
  • 1-2 tablespoon Water
  • Pumpkin Cheesecake Filling
  • 8 ounces Reduced Fat Cream Cheese
  • 6 ounces Greek Yogurt
  • 1/2 cup Monk Fruit Sweetener
  • 3/4 cups Pumpkin Pureé
  • 2 1/2 teaspoons Pumpkin Pie Spice
  • 1 teaspoon Vanilla
  • 1 Egg
Instructions
    Almond Crust
  1. Preheat your oven to 350 degrees.

  2. Line your muffin tins with parchment paper cupcake liners.

  3. Skinny Pumpkin Cheesecake Bites

    In a large bowl, mix together the almond flour and monk fruit. 

  4. Skinny Pumpkin Cheesecake Bites

    Slowly combine the melted butter and water. The crust should be dry and crumbly. Just keep mixing, pressing and stirring until desired consistency.

  5. Press the crust into each muffin tin.

  6. Skinny Pumpkin Cheesecake Bites

    Bake for 10-12 minutes or until lightly golden brown. (Add fillings only after pre-baking).

  7. Skinny Pumpkin Cheesecake Bites
  8. Skinny Pumpkin Cheesecake Bites

    In a large mixing bowl, mix your cream cheese with a hand mixer for a 1-2 minutes.

  9. Skinny Pumpkin Cheesecake Bites

    Add in your greek yogurt, pumpkin puree, pumpkin spice and vanilla. Blend again till smooth.

  10. Next, add your egg into the mixture. Make sure not to over mix.

  11. Skinny Pumpkin Cheesecake Bites

    Once your mini pie crusts are out of the oven, and cooled, fill each cupcake liner about 3/4 or almost full. Repeat until all cupcake liners are filled with your pumpkin cheesecake filling.

  12. Bake in the oven for 17-20 minutes.

  13. Let your cheesecakes cool for 30 minutes on the counter. Then, put them in an airtight container and store them in your fridge. 

  14. Skinny Pumpkin Cheesecake Bites

    Serve with cool whip or pumpkin whipped cream on top. 

Nutrition Facts

Serving Size 24

Servings 1


Amount Per Serving
Calories 90
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 2g1%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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