Preheat your oven to 350° degrees.
Spray your pumpkin cake pan with non-stick spray.
In a mixing bowl, combine flour, cocoa powder, baking soda, salt and sweetener.
In another mixing bowl, combine unsweetened applesauce, yogurt, water and vanilla extract.
Combine your wet and dry ingredients and stir. Be careful not to over mix.
Add your batter to your greased baking pan.
Bake for 24-26 minutes or until you toothpick comes out clean.
Lightly dust with swerve powdered sugar or frosting of your choice.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.