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Skinny Moist Pumpkin Shaped Chocolate Cake

Skinny Moist Pumpkin Shaped Chocolate Cake
Cooking Method
Courses
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 12
Calories 50
Ingredients
  • 1 cup All Purpose Flour
  • 6 tablespoons Cocoa Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 3/4 cups Monk Fruit Sweetener
  • 1/4 cup Plain Greek Yogurt
  • 3/4 cups Water
  • 1/4 cup Unsweetened Apple Sauce
  • 2 teaspoons Vanilla Extract
Instructions
  1. Preheat your oven to 350° degrees.

  2. Spray your pumpkin cake pan with non-stick spray.

  3. Skinny Moist Pumpkin Shaped Chocolate Cake

    In a mixing bowl, combine flour, cocoa powder, baking soda, salt and sweetener.

  4. In another mixing bowl, combine unsweetened applesauce, yogurt, water and vanilla extract.

  5. Combine your wet and dry ingredients and stir. Be careful not to over mix. 

  6. Skinny Moist Pumpkin Shaped Chocolate Cake

    Add your batter to your greased baking pan.

  7. Bake for 24-26 minutes or until you toothpick comes out clean.

  8. Skinny Moist Pumpkin Shaped Chocolate Cake

    Lightly dust with swerve powdered sugar or frosting of your choice.

Nutrition Facts

Serving Size 1

Servings 12


Amount Per Serving
Calories 50
% Daily Value *
Total Fat 1g2%
Total Carbohydrate 9g3%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 50 calorie dessert, low calorie dessert, low calorie cake, skinny chocolate cake, healthy cake, healthy dessert, homemade healthy dessert, guilt free, pumpkin shaped, mom life, easy recipes, easy dessert, themed dessert, holiday dessert