Refreshing Summer Antipasto Salad

Antipasto salad is another crowd favorite! It is so refreshing and packed with veggies and protein. I love to make it for my girls after a long pool day and they need a quick snack break. It’s also great for barbecues or even a summer dinner out on your patio. You can meal prep this and take it to work, just keep the dressing on the side and pour it over the day of or right before you’re about to dig in. If you haven’t made my white wine vinaigrette before, you will need it for this recipe. Check it out on my youtube!

Print Recipe

Refreshing Summer Antipasto Salad

Cuisine: Beef Courses: Apps/Snacks, Sides Recipe Keys: K Keto L Low Calorie L Low Carb W Whole 30

Prep Time 25 mins Total Time 25 mins

Servings: 4 Calories: 370

Ingredients

Servings

• 12 Slices of Salami
• 12 Slices of Pepperoni
• 4 Pieces of String Cheese (Chopped)
• ¹⁄₄ cup Feta Cheese
• 8 tbsp White Wine Vinaigrette
• 6 Black Olives
• 6 Green Olives
• ¹⁄₃ cup Bell Peppers
• ¹⁄₄ cup Cherry Tomatoes
• ¹⁄₃ cup Broccoli
• ¹⁄₂ tsp Dill
• 1 tsp Salad Supreme Seasoning

Instructions

1. Chop and mix ingredients together in a big bowl and serve! Yes. It's THAT easy. 

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 370kcal

% Daily Value *

Total Fat 33g51%

Total Carbohydrate 3g1%

Protein 14g29%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Macros will depend on which veggies you use but feel free to add any others that you think would pair well with this!

Keywords: keto, low carb, antipasto, salad, healthy, summer salad