Print Options:

My Mother-in-Law’s Simple Chicken Salad

Prep Time: 5 min Cook Time: 10 min Total Time: 15 mins
Servings 6
Calories 320
  • 3 12 ounces Canned Chicken Breast (I use the ones from Costco.)
  • 1 1/2 cup Thick Chopped Pickles
  • 3/4 cups Mayo
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  1. Open and drain your cans of chicken and add to a large mixing bowl.

  2. Roughly chop your pickles. You can use any pickles you'd like as long as they're chopped into thick pieces. This will give it that awesome crunch!

  3. Add in the mayo.

  4. Add in the salt and pepper to taste.

  5. Mix well and be sure to do a taste test! 

  6. Enjoy and store the rest in your fridge for lunch or dinner for the week.

Nutrition Facts

Serving Size 6

Servings 1

Amount Per Serving
Calories 320
% Daily Value *
Total Fat 26g40%
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

I've really been loving the cleaner versions of the mayo so I either use the Primal Kitchen or the Sir Kensington. Feel free to use whatever you prefer, but those are my faves!
You can also substitute the canned chicken breast for canned tuna as well and make this into a tuna salad. 
Keywords: keto, low carb, cheap meal prep, affordable, on a budget, chicken salad