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Light and Classic Tomato Soup

Light and Classic Tomato Soup
Cooking Method
Prep Time: 15 min Cook Time: 40 min Total Time: 55 mins
Servings 2
Calories 280
  • 1 Yellow Onion
  • 1 Pinch of Salt and Pepper to taste
  • 2 ounces Tomato Paste
  • 28 ounces Whole Tomato with Liquid
  • 2 cups Vegetable Broth
  • 1/2 cup Cannellini Beans
  • 2 tablespoons Unsalted Butter
  • 1 teaspoon Swerve Brown Sugar
  • 1 teaspoon Onion Powder
  • 10-15 Basil Leaves (Optional)
  1. In a soup pan, add olive oil and onions. Cook for 7-10 minutes on medium heat or until translucent. 
  2. Add tomato paste and cook for about 30 seconds.
  3. Next, add tomatoes and vegetable broth. 
  4. Bring your mixture to a simmer and cook for 30 minutes. Stir occasionally. 
  5. Remove the pot from the heat and let it cool for a few minutes.
  6. Then, you're going to add your mixture to a blender. Add your beans, butter, sugar, salt and pepper. 
  7. Blend until smooth.
  8. Add in basil leaves and blend again until smooth.
  9. Lastly, this is optional but I like to top it off with a dollop of greek yogurt and basil leaves.

Nutrition Facts

Serving Size 1

Servings 2

Amount Per Serving
Calories 280
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 34g12%
Dietary Fiber 9g36%
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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