Print Options:

Holiday Cranberry Jalapeno Dip

Holiday Cranberry Jalapeno Dip
Cooking Method
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 9
Calories 200
  • 1/4 cup Green Onion
  • 4 Jalapeños
  • 12 ounces Fresh Cranberries
  • 3/4 cups Monk Fruit Sweetener
  • 1 tablespoon Lemon Juice
  • 1/8 teaspoon Salt
  • 32 ounces Cream Cheese
  1. Start by chopping 1/4 cup of green onion.

  2. Next, chop your jalapeños in half and clean out the seeds and veins.

  3. Continue to dice your jalapeños very finely.

  4. Then, add your fresh cranberries to a food processor or blender and pulse. Be careful - it's very easy to over mix and turn it into liquid.

  5. In a bowl, mix together your cranberries, green onion, jalapeño, 3/4 cup monk fruit, 1 tbsp lemon juice and 1/8 tsp salt.

  6. Cover and add to the fridge overnight.

  7. The following day, simmer all ingredients on low for 5-7 minutes and then let cool.

  8. In a baking dish, add your cream cheese and spread evenly.

  9. Lastly, add your cranberry mixture over the top.

Nutrition Facts

Serving Size 1

Servings 9

Amount Per Serving
Calories 200
% Daily Value *
Total Fat 17g27%
Total Carbohydrate 7g3%
Dietary Fiber 1g4%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: keto, low carb, low calorie, creamy, easy dips, holiday dips, easy holiday recipes, cranberry, jalapeno, cream cheese