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Frugal Friday Poor Man’s Ceviche

Frugal Friday Poor Man's Ceviche
Cuisine
Courses
Time
Prep Time: 5 min Total Time: 5 mins
Servings 1
Calories 270
Ingredients
  • 1 Can of Tuna
  • 1 Stalk of Celery
  • 1 Mini Cucumber
  • 1/3 cup Cilantro and Onion (Chopped)
  • Salt to Taste
  • Pepper to Taste
  • 4 Mission Corn Tortillas
  • 2 Juice of Lime
Instructions

  1. First, chop all your veggies. If you don't have this veggie chopper from Amazon, you need it now! I don't know why it took me so long to buy but it's a necessity, I swear.

  2. Next, add your tuna, veggies, lime, salt, and pepper to your mixing bowl and mix.

  3. Over medium high heat, lightly spray your pan with cooking oil and cook your tortillas for a few minutes on each side or until crispy - like a tortilla chip or tostada. 

  4. Top your ceviche with some tapatio or your favorite salsa, dip, and enjoy!

Nutrition Facts

Serving Size 1

Servings 1

Amount Per Serving
Calories 270kcal
% Daily Value *
Total Fat 5.3g9%
Total Carbohydrate 12.3g5%
Dietary Fiber 3g12%
Protein 42.3g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tuna, canned tuna, ceviche, fresh fish, healthy snacks, low calorie snacks, poor man's ceviche, mission tortillas, low carb snacks, low calorie snacks, healthy snacks, low calorie meal, macro friendly, macro friendly snacks, frugal friday, frugal living, frugal meals, cheap healthy meals, cheap meals,
Read it online: https://www.janellerohner.com/recipe/frugal-friday-poor-mans-ceviche/