Pre-heat you oven to 425 degrees.
In a small dish, combine your onion powder, garlic powder, paprika, salt and pepper for your dry rub and set aside.
Evenly coat your chicken thighs in olive oil.
Next, sprinkle on your dry rub and give them a good massage.
Bake in the oven for about 20 minutes or until the internal temp is 165 degrees.
Switch to broil for 3 to 5 minutes to get your chicken thighs perfectly golden.
Finish with a squeeze of fresh lime juice and cilantro. Pair with your favorite side dishes - I did rice and salad!
Serving Size 4 ounces
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.