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Buttery Honey Roasted Carrots

Buttery Honey Roasted Carrots
Cooking Method
Prep Time: 10 min Cook Time: 45 min Total Time: 55 mins
Servings 6
Calories 130
  • 2 pounds Carrots
  • 1/4 cup Apricot Jam
  • 1 1/2 tablespoon Honey
  • 2 tablespoons Olive Oil
  • 1 tablespoon Melted Butter
  • 1 tablespoon Balsamic Vinegar
  • 2 teaspoons Garlic Powder
  • 1/4 teaspoon Ground Mustard
  • 1/4 teaspoon Thyme
  • 1/8 teaspoon Ground Cumin
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
  1. Pre-heat your oven to 375 degrees.

  2. Wash, dry, trim and peel the carrots. I leave my whole but you can cut them if you prefer.

  3. Next, add your carrots to a greased baking dish or pan and set aside.

  4. In a bowl, whisk together jam, honey, olive oil, melted butter, balsamic vinegar, garlic powder, ground mustard, thyme, ground cumin and salt and pepper. Whisk together.

  5. Pour your mixture over the carrots and coat evenly.

  6. Bake for 30 or 40 minutes or until tender flipping halfway through. You can check this by poking one with a fork.


  7. Circular it's at 20 minutes.

  8. Lastly, garnish with fresh parsley.

Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 130
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 18g6%
Dietary Fiber 4g16%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: holiday recipes, side dishes, thanksgiving side dish, carrots, honey roasted carrots, veggies, easy recipes