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4 Ingredient Christmas Crack

4 Ingredient Christmas Crack
Cooking Method ,
Courses ,
Prep Time: 10 min Cook Time: 10 min Rest Time: 3 hour Total Time: 3 hrs 20 mins
Servings 24
Calories 200
  • 1 Sleeve of Saltine Crackers
  • 1 cup Unsalted Butter
  • 1 cup Brown Sugar
  • 1.5 cups Chocolate Chips
  • Walnuts (Optional)
  • Sprinkles (Optional)
  1. Pre-heat over to 350 degrees.

  2. Line a baking sheet with parchment paper and place the crackers in a single layer. 

  3. In a sauce pan, melt together the brown sugar and butter. Stir frequently over medium heat.

  4. Bring to a boil and boil for three minutes stirring continuously.

  5. Pour caramel mixture over your saltine crackers and spread evenly.

  6. Bake in the oven for five minutes. The caramel should be bubbling.

  7. While still warm, sprinkle on your chocolate chips and let it sit for a few minutes to melt.

  8. Spread your chocolate over the caramel mixture and saltine crackers.

  9. Sprinkle with festive sprinkles, nuts or flaky sea salt.

Nutrition Facts

Serving Size 1

Servings 24

Amount Per Serving
Calories 200
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 23g8%
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: christmas dessert, holiday dessert, holiday recipes, christmas recipes, easy desserts, christmas crack, toffee, chocolate, saltine crackers