Pre-heat over to 350 degrees.
Line a baking sheet with parchment paper and place the crackers in a single layer.
In a sauce pan, melt together the brown sugar and butter. Stir frequently over medium heat.
Bring to a boil and boil for three minutes stirring continuously.
Pour caramel mixture over your saltine crackers and spread evenly.
Bake in the oven for five minutes. The caramel should be bubbling.
While still warm, sprinkle on your chocolate chips and let it sit for a few minutes to melt.
Spread your chocolate over the caramel mixture and saltine crackers.
Sprinkle with festive sprinkles, nuts or flaky sea salt.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.