Print Options:

Refreshing Summer Antipasto Salad

Antipasto salad is another crowd favorite! It is so refreshing and packed with veggies and protein. I love to make it for my girls after a long pool day and they need a quick snack break. It's also great for barbecues or even a summer dinner out on your patio. You can meal prep this and take it to work, just keep the dressing on the side and pour it over the day of or right before you’re about to dig in. If you haven't made my white wine vinaigrette before, you will need it for this recipe. Check it out on my youtube!

Courses ,
Prep Time: 25 min Total Time: 25 mins
Servings 4
Calories 370
  • 12 Slices of Salami
  • 12 Slices of Pepperoni
  • 4 Pieces of String Cheese (Chopped)
  • 1/4 cups Feta Cheese
  • 8 tablespoons White Wine Vinaigrette
  • 6 Black Olives
  • 6 Green Olives
  • 1/3 cups Bell Peppers
  • 1/4 cups Cherry Tomatoes
  • 1/3 cups Broccoli
  • 1/2 teaspoons Dill
  • 1 teaspoon Salad Supreme Seasoning
  1. Chop and mix ingredients together in a big bowl and serve! Yes. It's THAT easy. 

Nutrition Facts

Serving Size 1 Cup

Servings 4

Amount Per Serving
Calories 370kcal
% Daily Value *
Total Fat 33g51%
Total Carbohydrate 3g1%
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Macros will depend on which veggies you use but feel free to add any others that you think would pair well with this!

Keywords: keto, low carb, antipasto, salad, healthy, summer salad