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Healthy Thai Peanut Noodle Bowl

Healthy Thai Peanut Noodle Bowl
Cooking Method
Courses ,
Prep Time: 5 min Cook Time: 20 min Total Time: 25 mins
Servings 4
Calories 392
    Noodle Bowl
  • 4 Servings of Pad Thai Brown Rice Noodles
  • 12 ounces Chicken (Shredded or Chopped)
  • 1 cup Edamame
  • 1/4 cup Purple Cabbage
  • 1/4 cup Shredded Carrots
  • Sauce
  • 40 grams Peanut Butter
  • 2 tablespoons Soy Sauce
  • 1/2 tablespoon Sriracha
  • 2 Cloves Garlic (Minced)
  • 1 tablespoon Ginger (Minced)
  • 1 tablespoon Brown Sugar Substitute (Splenda)
  • 2-4 tablespoons Water (Depending on the consistency you prefer)
  1. First, get your water boiling for your noodles and chop/shred your veggies.

  2. Cook your pad Thai noodles according to the box. If you want to make your own chicken, you can start that as well. I have a recipe for juicy chicken. Or you can also purchase pre-made chicken that works just as well.

  3. Chop your cooked chicken finely or shred.

  4. Assemble your meal prep bowls - one serving of pad Thai noodles, 3 ounces chicken. 1/4 cup of edamame, pinch of purple cabbage, and a pinch of shredded carrots.

  5. In a mason jar, add your ingredients for your peanut sauce, shake, then divide into four small containers.

Nutrition Facts

Serving Size 1 Bowl

Servings 4

Amount Per Serving
Calories 392kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 51g17%
Protein 27g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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